In a welcome change, the Guardian takes a non-alarmist stance on a climate change topic. It was persuaded by marine scientists to disagree with an obituary for the Great Barrier Reef published earlier this month. I’ve never before known the Guardian to spare our feelings or understate the growing perils of climate change. Continue Reading →
The science is never settled. Only we are settled. What we knew for certain last week, last year or even for half a life might need reforming today.
Over the last ten years or so, as the heat faded from the warming dimension of climate change, so alarm was raised about the dire effects of ocean “acidification”. The mainstream media began to describe the appalling effects on sea life, especially creatures with exoskeletons, of the increasingly “acid” waters being created by higher and higher levels of carbon dioxide (CO2) in the atmosphere.
Coral reefs were doomed, many even now were “suffering” and all were in peril of destruction if we continued “spewing” huge quantities of CO2 into the air. Crabs, crayfish, shellfish of all kinds, plankton and krill were all at risk, and their decline spelt doom for the higher creatures in the sea, even unto man himself, who eats them.
Now, published in the December 1 issue of Geology, comes a remarkable—and remarkably courageous—study from the Woods Hole Oceanographic Institution that shows many denizens of the oceans benefit hugely from that increased CO2. Did you predict that?
The study makes it clear that many forms of oceanic life are disadvantaged to some degree by increased acidification, but this message is very different from the hitherto confident, ceaseless prognostications of universal doom proceeding from the pens of the alarmists. The scientists are calling for more detailed studies to be done, because there is so much to learn.
Anthony Watts, over at WUWT (hat-tip to Anthony), puts it succinctly:
And some thought ocean acidification would destroy everything.
Here’s how the media release from WHOI begins:
In a striking finding that raises new questions about carbon dioxide’s impact on marine life, Woods Hole Oceanographic Institution (WHOI) scientists report that some shell-building creatures—such as crabs, shrimp and lobsters—unexpectedly build more shell when exposed to ocean acidification caused by elevated levels of atmospheric carbon dioxide (CO2).
Sorry, but I guess the paper itself is behind a pay-wall; there’s no link I can find at WHOI.
Climate Debate Daily reports that in the Guardian last Tuesday, the wonderful, inimitable David Attenborough
warned alleged that carbon dioxide in the atmosphere is already above the level which condemns coral reefs to extinction in the future, adding the world had a “moral responsibility” to save corals.
This caught my attention. Already condemned to extinction? That is alarming.
But just a moment. Does he know the conditions corals have survived since they evolved? Does he know the current pH level of surface waters and the rate of change? Does he know that bleaching events cannot be linked to global warming? Has he heard of studies that show no change in marine biota even at pH levels ten times less alkaline than now? Continue Reading →
We’ve been diving through the night for a week to examine the coral polyps, those goose-bump-like swellings decorating various corals. They are readying themselves for the greatest sex show on earth. more…
Recent major bleaching events on coral reefs of the South Pacific are not unusual. Earlier, higher sea surface temperatures did not cause dramatic bleaching and did not destroy the reefs. They regularly reconstruct themselves. more…