The war on meat

“the anti-meat message risks destroying the very environment it claims to be protecting”

• Guest post •

— by Barry Brill, Chairman of the NZ Climate Science Coalition

Meat — farming animals for food is undeniably good for the environment (click to enlarge; DROOL).

For most of this century, we have been bombarded by news articles preaching that vegetarians now have a corner on ‘food morality’ and that meat-eating is to be banished in a more environmentally-conscious future.  The notion is that God never intended the human race to be omnivores and that our ancestors just took a wrong turning back there on the savannah. Continue Reading →

Farming versus Nature

A majestic view of the biosphere and of oneself.

Who does it better?

Can we really improve on nature? Is it remotely possible for us to reproduce her elegant mysteries or achieve her breathtaking biological efficiencies, or is our greatest work a crude parody?

Dr Kelli Archie, climate change lecturer, VUW.

In an article in yesterday’s Herald, Resistance is fertile in battle for our climate, (a Dr Who reference — hilarious!) Dr Kelli Archie (right, evincing a fine enthusiasm in the face of an imminent global calamity) makes a case for reducing our meat intake for the sake of climate control. The concept that anthropogenic climate change might be dangerous is sheer madness, so I recommend the term ‘climate control’ when the focus is humanity’s culpability, to emphasize its foolishness. Continue Reading →