Ocean acidification and then what?

shellfish

The School of Chemical Sciences at the University of Auckland hosted a lecture by Assoc-Prof. Mary A. Sewell, of the School of Biological Sciences, on “Ocean Acidification: Integrating chemistry and marine biology and what it means for you.
 
Our friend Roger Dewhurst, engineering geologist and founding member of the NZ Climate Science Coalition, went along and paid close attention. Then he sent Mary Sewell the following entertaining and informative letter, which he kindly shares with us to provoke conversation.

Past is key to future; CO2 ruined nothing before; there’s no evidence of ruin to come; alarming climate predictions are inconsistent and unconvincing.
Roger Dewhurst writes:

Thanks for an interesting seminar.

Demonstrating that the appendages of a larval echinoderm tend to be stunted when the little beastie is grown in soda water is one thing. To extrapolate that to an absence of oysters, mussels and scallops on the dinner table next year is, in my view, stretching things a little too far. I was reminded of Al Gore’s polar bear on an iceberg!

When I was at Victoria University in the 1960s science was divorced from politics, and zoology, botany and geology were separate subjects. Now zoology and botany are lumped together as biology, and geology has been lumped in with geography as earth science and includes — would you believe it — a strand called ‘feminist geography’. I suppose that feminist mathematics is next in the pipeline. Sic transit gloria [“thus fades the glory of the world” – RT].

I suspect, on the basis of opinions from two universities, that no science student will get a decent degree now without paying obeisance to anthropogenic global warming and its apostles, ‘Piltdown’ Mann and his gang who, I presume, you know as ‘The Team’. This is not science as I know it but the ‘science’ of Lysenko. Continue Reading →