Ex-climatologist Jim Salinger has penned an article for Australia’s The Conversation regarding his 30-year-old version of New Zealand average temperature trends and recent efforts to have the High Court order its removal from NIWA’s official website.
Salinger’s version was initially published in 1980, when he was a student at Victoria University. It relied upon seven geographically representative stations with long-term data (‘Seven-station Series’, or ‘7SS’). The article acknowledged the temperature data had been ‘homogenised’ but offered no details. The graph showed a warming trend of 1.1 °C from 1853 to 1975. Continue Reading →
The IPCC deceives us
Barry Brill reveals a serial deception by the IPCC we need to wake up to. Why? Because the alarm peddled by this UN body relies on a simple, easily confirmed falsehood. The IPCC claims we should adhere to a 30-year observation period it has never itself respected. It implies that we should believe the IPCC that it’s been warming and disbelieve the temperature data that it hasn’t been warming. The IPCC’s parent body, the WMO, says that a far shorter period is quite all right (why won’t they correct the IPCC?). We cannot trust the IPCC, so we must take decisions regarding the expected future climate completely out of their insincere, incompetent hands.
Under pressure at a media conference following release of its Summary for Policymakers, AR5 WG1 Co-Chair Thomas Stocker is reported to have said that “climate trends should not be considered for periods less than 30 years.”
Some have seen this as the beginning of an IPCC ploy to continue ignoring the 16-year-old temperature standstill for many years into the future. But even the IPCC must know that any such red herring is dead in the water: Continue Reading →
For all of its apparent complexity, the threat of dangerous anthropogenic global warming (DAGW) formulated at the Rio Earth Summit in 1992 is based on a very simple assumption:
When X = 560, Y = ECS
X = atmospheric concentration of CO2e in parts-per-million
Y = the increase in temperature since pre-1880, in °C
ECS (Equilibrium Climate Sensitivity) = 1°C plus the ultimate net effect of feedbacks
X is taken from the Mauna Loa observatory and Y is provided by five published temperature series, neither being deeply controversial. The sole debatable element is ECS, the assessment of which is described in Wikipedia: Continue Reading →
The planet is no longer warming. The brief warming episode of the late 20th century completed its course in the mid 1990s, and is now extinct. These are now uncontroversial statements. They are based on hard data which has been available for many years on the websites of many official agencies. But somehow those agencies found ways to interpret the data differently, and to continually sidestep the elephant in the room.
Continue Reading →
Just one day after the IPCC Chairman claimed that global warming had stopped happening 17 years ago, the Australian Climate Commission rushed out a press statement (February 23), “The Earth Continues to Warm.”
Clearly, there is a lack of consensus here. Are these diametrically-opposed views between leaders in the field of climate change? Not at all. On closer inspection, it all turns out to be that well-known sleight-of-hand which Americans call “bait and switch.” Continue Reading →
The Sunday Star Times (SST) has today reported that the NZ Climate Science Education Trust (“Climate Trust”) has asked Mr Justice Venning to disclose whether he held any financial interests under the Emissions Trading Scheme when he heard the trust’s recent case against NIWA.
In a discussion on Wednesday about the Climate Trust’s filing with the Court of Appeal, the SST reporter asked me about allegations of judicial bias. He claimed to have information that the appeal was based upon the judge’s forestry investments. I assured him that the appeal made no mention of bias and that this question had arisen only in the course of the current costs argument in the High Court. Continue Reading →
It was a great disappointment that Justice Venning was not prepared to declare NIWA’s data adjustments to be a breach of the Crown Research Institutes Act 1992.
On the law, the Judge found that any review should be “tolerant” and “cautious” because NIWA was “a specialist body acting within its own sphere of expertise.” He declined to rule on the disputed science – while tending to favour the 92-page opinion evidence provided by NIWA’s Dr Wratt (which was not subject to cross-examination).
Where does this now leave the NZCSC’s long-term effort to show that the NIWA temperature adjustments are wrong? Continue Reading →
The Herald published this gem two days ago. Well done, them. For some years our “cultural cringe” on hearing that foreigners might hold opinions of us has been, thankfully, fading as we mature. Unfortunately the new default position for many of us is that we are naturally held in some kind of universal esteem. Barry Brill here looks beyond that, pointing out that we’ve been marketing our country to ourselves, because around the world, still, few have heard of us. He also tells the government to leave marketing to the experts.
One thing is quite clear – “clean green” is not this country’s brand. It isn’t a brand at all, says a Government Advisory Group reporting on “Greening New Zealand’s Growth”.
The national brand “New Zealand” carries a collection of attributes for foreigners. Cleanliness and greenness can be amongst its positive attributes for tourism and food products in certain markets. But we need to understand the perceptions that accompany the words.
This is an adopted article.
The report highlights our ranking as one of “the top three cleanest countries” in terms of official corruption. This cleanliness “has definitely become part of our brand”. Fonterra notes that our brand is preferred because “New Zealand is seen as a natural safe and pure source of secure food nutrition”.
These words are readily associated with clean and unpolluted water, along with high standards of hygiene and quality control. Cleanliness and food safety go hand-in-hand. Continue Reading →